My mum makes the most delicious sour cabbage & stew that is why mine tastes similar to hers. This can be an excellent dish in between the holidays since it is does not take too long to make it, and it is a bit like kocsonya, we can eat it for days and it does last for days. It is on top of all, an excellent immune strengthener therefore I only wash it through once before cooking so that all the good beneficial vitamins stay in there.
This is a type of dish that we can have our butcher help with the bigger part. The thin flank needs to have a sack opened for the filling. This is what our butcher will do for us. The rest of the steps are real simple. We can fill the meat with anything now I am going to show you my variation. The salad is easy and it goes well with this dish and it makes it also colorful. Therefore we can make it festive dish on the Christmas table.
This is an excellent healthy dish for the holidays, even for Christmas day. It is not too complicated to preapare it, it does not require a constant presence int he kitchen since we make it all ready in the oven. Surely, our family will be loving this dish. For me duck leg is a holiday dish which goes great with the plum, onion and rosemary combination. The plum is from our garden, I have taken them out of the freezer.