This is an easy to make and just to mix pie recipe without added flour and sugar. With lots of fruits and almond it will not only be delicious but also a healthy sweet threat. With all steps, it only takes 40 min to make.
This cookie is the gluten free version of the traditional one. The best jam is home baked sugar free plum jam, because it does not overcome the dough during baking. We can bake it for Christmas too as it lasts for a few days too.
The cherry gets a real nice taste from the vanilla and the cinnamon. Of course I was not using white flour this time either and replaced sugar by xylitol. I experience the following since I do not eat sugar: I do not crave so much for it since I do eat it, only very seldom. I do not keep chocolate in our home, so if I wanted to have some sweets, this cake will do, will not even have to count calories.
This is an excellent healthy snack between breakfast and lunch or just in the afternoon.
This combination of food can as well be part of a Sunday lunch. I have been using free-range chicken, this you can feel on its taste. I have cut up the potatoes with a French fries cutter that makes all pieces equal. A good advice for grilling vegetables in a pot is that you should never salt them in advance, only when they are ready. If we salted it, it would release all the liquid they have and then we would not be grilling them but rather steaming them. I have pulled the chicken on a special ceramic so that the skin can get everywhere crispy.
Sometimes it feels so good to bring back summer into our kitchen. The simplest way for this is to freeze some freshly picked fruits in the summer and take it out of the freezer in winter. I have found this time our own grown organic cherry in ours. I have baked a gluten and sugar free cake. I have also used some dried cranberries. It is a great sweet threat for breakfast and for the afternoon with tea or coffee too.
Here is a reform cake with walnuts, which is so simple to make. On top of all, it is especially good to make walnut cakes in the winter time since the oily seeds walnut contains as much nutrition as a main dish can. Besides, walnut is also good for our circulation and our blood pressure too, besides it is full of beneficial minerals. It has a high level of vitamin-E which is good for our skin. So we should use walnut for baking or just eat it with cheese and apple, they are a magic winter combination.
In winter we cannot get bored of soups. I would like to recommend you now a soup that does not only keep you warm but it is also healthy. You can also make it without sausage, I like to cook it in in a lot of soups in winter for its taste.
By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.