CookingMania

Adri's healthy kitchen

Posts Categorized / special diets

Fried cod fish with garlic, tomato and spinach

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So, this is going to be the a dish that will simply be amazing on the table at Christmas Eve, because our family members are going to love the taste. On top of all, it takes on time and effort to make it. Further more, it is a light dish, we can even have it if we are on diet, and this is also an advantage during the holiday feast.

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Goose liver in goose fat

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Like my father used to make goose liver for Christmas, I keep his tradition and I make this festive dish too. In my childhood we would only eat goose liver for Christmas, though I like to choose this dish often in a restaurant if they have it on their menu. We should buy at least the same amount of fat so that we can prepare at least two different dishes since we bought this expensive ingredient. I recommend you proceed the way I did. We can easy prepare this dish a day before Christmas Eve, so we have hardly anything to do before it comes to serving. Category: meat dish, Hungarian, gluten free, egg free

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Fried halibut with fresh zucchini and seasoned potato chips

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Fish is a traditional dish on Christmas Eve in Hungary. Housewives regularly make traditional Hungarian fish soup or fish in breadcrumbs. I am bringing you now a light and healthy fish dish for the holidays. It's fried halibut with fresh zucchini and seasoned potato chips

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Thin flank filled and beetroot salad

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This is a type of dish that we can have our butcher help with the bigger part. The thin flank needs to have a sack opened for the filling. This is what our butcher will do for us. The rest of the steps are real simple. We can fill the meat with anything now I am going to show you my variation. The salad is easy and it goes well with this dish and it makes it also colorful. Therefore we can make it festive dish on the Christmas table.

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Roasted duck leg with plum & red onions

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This is an excellent healthy dish for the holidays, even for Christmas day. It is not too complicated to preapare it, it does not require a constant presence int he kitchen since we make it all ready in the oven. Surely, our family will be loving this dish. For me duck leg is a holiday dish which goes great with the plum, onion and rosemary combination. The plum is from our garden, I have taken them out of the freezer.

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