This is an excellent healthy snack between breakfast and lunch or just in the afternoon.
Sometimes it feels so good to bring back summer into our kitchen. The simplest way for this is to freeze some freshly picked fruits in the summer and take it out of the freezer in winter. I have found this time our own grown organic cherry in ours. I have baked a gluten and sugar free cake. I have also used some dried cranberries. It is a great sweet threat for breakfast and for the afternoon with tea or coffee too.
Here is a reform cake with walnuts, which is so simple to make. On top of all, it is especially good to make walnut cakes in the winter time since the oily seeds walnut contains as much nutrition as a main dish can. Besides, walnut is also good for our circulation and our blood pressure too, besides it is full of beneficial minerals. It has a high level of vitamin-E which is good for our skin. So we should use walnut for baking or just eat it with cheese and apple, they are a magic winter combination.
In winter we cannot get bored of soups. I would like to recommend you now a soup that does not only keep you warm but it is also healthy. You can also make it without sausage, I like to cook it in in a lot of soups in winter for its taste.
My mum makes the most delicious sour cabbage & stew that is why mine tastes similar to hers. This can be an excellent dish in between the holidays since it is does not take too long to make it, and it is a bit like kocsonya, we can eat it for days and it does last for days. It is on top of all, an excellent immune strengthener therefore I only wash it through once before cooking so that all the good beneficial vitamins stay in there.
So, this is going to be the a dish that will simply be amazing on the table at Christmas Eve, because our family members are going to love the taste. On top of all, it takes on time and effort to make it. Further more, it is a light dish, we can even have it if we are on diet, and this is also an advantage during the holiday feast.
This easy made dessert needs no baking; it can be an excellent finger food dessert for your guests during the holidays. On top of all, I have made them from healthy ingredients.
This is a type of dish that we can have our butcher help with the bigger part. The thin flank needs to have a sack opened for the filling. This is what our butcher will do for us. The rest of the steps are real simple. We can fill the meat with anything now I am going to show you my variation. The salad is easy and it goes well with this dish and it makes it also colorful. Therefore we can make it festive dish on the Christmas table.
This is an excellent healthy dish for the holidays, even for Christmas day. It is not too complicated to preapare it, it does not require a constant presence int he kitchen since we make it all ready in the oven. Surely, our family will be loving this dish. For me duck leg is a holiday dish which goes great with the plum, onion and rosemary combination. The plum is from our garden, I have taken them out of the freezer.