By us the black mussels is rare, you don’t really come across with. So we do not eat it every day. But if by any chance we find some fresh by the Fisherman’s we can easy put together a romantic white wine dinner. We have recently made some according to my own recipe with my husband. We have prepared in 20 mins a magical dish which I can recommend you for the coming Valentine day too. They say mussels are aphrodisiacs.
As far as I know, this food is rarely called macok, but the region I come from, does use this name for the potato rosti. My mom used to make it a lot when I was a child so I learned this one from her.
This mousse is sweet from the white chocolate and becomes light from the sourness of the blueberry that goes well with it. To make this cake is easy so I would recommend it to beginners too.
Zucchini-marrow steamed with fresh dill (the Hungarian way)
Cold chili tomato sauce with basil oil and blansired celery sticks. soup can be a perfect dinner for hot summer nights with a piece of garlic toast.
Mushroom strew with sour cream - and with home-made summer fermented cucumber
Are you ready to easy prepare a gluten-free, light and nutritious dish? Because this is going to be a pizza taste-like „pizza” that is made of cauliflower without adding any flour. It is important that we never overcook the cauliflower. From my childhood I only remember the taste of overcooked cauliflower, which was no real taste actually! But I gave this habit of my parents up! Cauliflower is a great antioxidant and it has Vitamin C content. It has anti-inflammatory effects and anti-cancerous features. It supports the digestive system.
Grilled Salmon with jumbo shrimps with a dill cream sauce and zucchini-cauliflower fritters.